Not much happening in November except good eats. I hit the big 6-0, kicking and screaming all the way. Still trying to catch the moving target of "senior" status for getting into the movies. It appears that the industry is trying to stay one step ahead of the boomers as they keep moving the cutoff back to stay just out of reach. Bah. Anyway, this post is about food and Loni's great cooking. Birthday dinner was lamb shank over cous-cous, with mint from the garden. Oh, yeah. A nice Guiness filled that glass.
Thanksgiving was the usual overstuffed plate (and belly.
That's Bob at the end of the table, Loni's mom's widower, with the boyos on either side. 
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