Today we’re off for the more famous Ring of Kerry, much longer in circumference but, as we shall see, we cut it short. First thing, though, another of Gerrry’s breakfasts! Just a bit of smoked salmon and scrambled eggs, with a porridge on the side. Oh, yes.
Gerry regaled us at breakfast, in that wonderful brogue of his, with the story of when, in the ‘60’s, Robert Mitchum was in Dingle for filming a movie. He was drinking heavily constantly, and one evening he was loaded while driving in a big American car and hit a group of cows, killing two. The farmer was livid. Mitchum soothed: “Not to worry, I’m Robert Mitchum.” The old farmer told him he didn’t care what his name was. “Look at my cows! They have names!” Mitchum eventually paid up, probably at a premium.
On our way, we did a little climbing up the mountains through Moll’s Gap, but the low cloud cover, mist, dim light, and high hedgerows made for poor photography. We passed through Kenmare and started the clockwise loop along the Kenmare River. A bit peckish, we stopped at the Parknasilla Hotel, a posh 19th century spot touted as a likely spot for a bit of tea and scones. Looks (and guidebooks) can be deceiving. The grounds were pretty enough (the mouth of the Kenmare is
Next stop on the Ring was Staigue Ring Fort, another impressive creation of mortarless stone. It’s in the background, above and right of Chuck.
We did some clambering around and on the walls. I’m surprised that you are free to go wherever you want, although I guess if this thing has survived two millennia of conflict and use there’s not much we could do to it.
Onward. Up through the Coomakesta Pass and more big views, marred by the weather.
And then, totally by accident, we found it! In the middle of, literally, nowhere. The gal told us they weren’t permitted to place signs anywhere.
We loaded up on yummy selections. They had a great sense of humor here, as is evidenced by the “control your kids” sign. This was an excellent end to a somewhat frustrating day. We lip-smacked our way along the road to dinner at Sol y Sombra, a tapas (!) restaurant in Killorglin, situated in a a converted church. Very nice inside, and good food – especially the calamari and the super-light battered cod. Fully recommended! (Image from web)
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